SUSTAINABILITY OF HYDROPONIC AGRICULTURE WITH IMPACT ON TECHNOLOGY AND WATER EFFICIENCY: A SMART FARMING PRACTICE

Abstract

Purpose:  Studies investigate how plants respond to biotic and abiotic stresses various hydroponic systems have been created by the community of research.  This method intensifies the usage of necessary nutrients for growth of plant and extracts the nutrient from water.

Design: This literature highlights the customers’ expectation towards factors driving sustainable choice on organic wine consumption in developed economy and data is obtained from various case studies, reviews of literature, journals and internet sources.

Findings: Due to numerous technological advancements, the hydroponics market is shows significant growth from past 2021 and expected to grow till 2028. Hydroponic system of commercial production and have been a favoured method for conducting plant biology research.

Originality Value: Hydroponic systems which is considered sustainable food production technology with an innovative, eco-friendly. The cultivation yields, healthier plants, and sustainable agricultural practices.

Paper type: Case Study