Postulations from an Experiment on Microbial and Fungal Diversity

Abstract

The hand and mouth have regions that are prone to bacterium and fungus contact. Although there are many harmful microbial and fungal species, one being Candida albicans, a type of yeast, there are also others that essential to the human body. E. coli is an example of a bacterium species needed for digestive wellbeing. An experiment was conducted in the laboratory to make postulations on microbial and fungal diversity using class data. The experiment conducted is subjected to experimental errors.