View of Kinetics of acidification and production of α-amylase, β-glucosidase and pectinase of three types of freeze-dried ferments for the production of quality attieke in Côte d'Ivoire

Return to Article Details Kinetics of acidification and production of α-amylase, β-glucosidase and pectinase of three types of freeze-dried ferments for the production of quality attieke in Côte d'Ivoire Download Download PDF