Sustainability And Challenges In Dairy Farming: A Study Of Emerging Farmers In Thiruvananthapuram District

Abstract

Dairy farming plays a vital role in the rural economy by providing income, employment, and nutritional security. This study focuses on examining the sustainability and challenges faced by emerging dairy farmers in Thiruvananthapuram District. The study is based on primary data collected from 75 respondents using a structured questionnaire, supported by secondary data from various reports and journals. A descriptive and analytical research design was adopted, and statistical tools such as percentage analysis, mean score, T-test, ANOVA, correlation, and regression were used for analysis.

The findings reveal that most of the respondents are middle-aged, moderately educated, and operate small-scale dairy farms with limited herd size. Among sustainability practices, animal health care is widely adopted, while the use of modern technology remains low. The study identifies high feed cost, lack of credit facilities, and price fluctuations as the major challenges faced by farmers. Statistical analysis indicates that income and experience have a significant positive impact on sustainability practices, while gender does not show a significant influence.

The study concludes that although dairy farming is moderately profitable, its sustainability is affected by financial, technical, and institutional constraints. It emphasizes the need for improved access to credit, enhanced training programmes, better veterinary services, and promotion of modern technologies. The findings of the study provide useful insights for policymakers and stakeholders to strengthen the dairy sector and support emerging farmers in achieving sustainable development