An Anthropological Exploration Of The Rituals Associated With A Sacred Grain

Abstract

Grains, as staples of human sustenance have often transcended their material value to become symbols of cultural identity, spirituality and ritual practice. Among the grains, rice (Oryza sp.) stands out as a sacred grain deeply embedded in the social and religious fabric of numerous societies. The rituals surrounding rice highlight its sacred significance as more than merely a source of food. Across diverse cultures, it embodies life, serves as a bridge to the divine and represents identity and continuity. The Assamese Hindus of Assam are an agriculturist community with rice cultivation holding a place of special importance. They perform various rites and rituals throughout the stages of rice production, from seed sowing to harvesting and even in storing them in the granary. This paper explores the deep cultural and spiritual significance of different rituals performed throughout the stages of paddy cultivation highlighting rice not only as a staple food but also a symbol of prosperity, spirituality and social cohesion.