Assessing the Negative Impact of Single-Use Plastic Food Packaging: SWOC Analysis of the Eco-Friendly Alternative

Abstract

Purpose: The study investigates the effects of single-use plastic bags in food packaging on the environment, evaluates current policies, explores sustainable alternatives, and assesses the SWOC of sustainable packaging solutions.

Research Design: The analysis employs sources of secondary information, such as scholarly articles and industry publications to investigate the environmental consequences of plastic bags, existing legislation, consumer attitudes, and improvements in sustainable packaging alternatives.

Findings: Single-use plastic bags contribute significantly to environmental contamination, especially those affecting marine and terrestrial ecosystems. Global attempts to minimize plastic consumption largely depend on public engagement and successful policy implementation. However, sustainable packaging solutions face cost, accessibility and durability challenges that limit their widespread use.

Originality/Value: The research provides extensive assessment of the negative ecological effects of disposable plastic packaging and analyses sustainable alternatives using SWOC analysis. It gives crucial insights into the performance of present initiatives, identifies critical areas for future study, and makes concrete recommendations for improving laws and encouraging the adoption of eco-friendly packaging solutions.