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Library Progress International (Started in 1981)
(A Double-blind Reviewed & Refereed Journal)
eISSN: 2320 317X
pISSN: 0970-1052
Impact Factor: 5.968 (Cosmos)
DOI: 10.5958/2320-317X
Editor-in-Chief:  Prof. Dr. M.P. Satija
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Article Details

Library Progress(International)( Library Science)(Started in 1981)
Year : 2023, Volume & Issue : LIB PRO. 43(1), JAN-JUN 2023
Page No. : 87-100, Article Type : Original Aticle
Article DOI : 10.48165/bpas.2023.43.1.10

Library Resources and their Contributions in Academic Study and Research: A Study from the Colleges of Eastern Uttar Pradesh

Dr. Shakuntal Singh
Author’s Affiliation : Associate Professor, Department of Library and Information Science, Bareilly College, Shyam Ganj, Bareilly, Uttar Pradesh 243001, India

Corresponding Author : Dr. Shakuntla Singh, Associate Professor, Department of Library and Information Science, Bareilly College, Shyam Ganj, Bareilly, Uttar Pradesh 243001, India,
E-Mail:-[email protected]


Abstract

Library services comprise resources, activities, programmes, and instructions to assist customers in meeting their information requirements and making intelligent and effective use of the librarys many resources and services. Library services, which provide access to a wide range of information resources, especially electronic resources, encourage academic and research excellence as well as personal development. The collection development strategy of the college library is to provide access to library materials. The college library obtains a database collection for reference as well as consortia to aid users. Aside from specialised ideas in the development of a clear and well-defined strategy, journal selection and subscriptions satisfy the demands of users and vital requests from reference enquiries. This research about the study of Library Resources and their contributions in academic study and Research: A study from Eastern Uttar Pradesh.

Keywords

Library Resources, Print resources, Network, Information technology, Academic Research, Uttar Pradesh
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