STUDY OF ANATOMICAL CHANGES OF BREAD WHEAT (Triticumaestivum.L) DUE TO DIFFERENT SALINE CONDITIONS

Abstract

Present study focused on the response of two different varieties of wheat (Triticum aestivum.L) against salinity. Salinity treatments were made by measuring half the amount of NaCl dsm-1 needed to be prepared in distilled water. Anatomical alterations were seen in alltreatments and the alterations increased as saline concentration increased. However, both thevarieties managed to survive and bring about changes in stem, root and leaf. The anatomicalfeatures of both the varieties were observed under microscope and photographs were taken