A Study on Aromatic plants: Diversity, Identification and Application of Pathribagh area in Dehradun, Uttarakhand, India

Abstract

Aromatic plants have performed a significant role in human health and well-being since ancient times. These plants produce primarily volatile compounds, used in numerous industries including food, pharmaceuticals, and liquor. The essential oils derived from these plants have been found to possess several biological activities especially antiviral, antibacterial, antifungal, insecticidal, and antioxidant properties. The present study focuses on the documentation and analysis of aromatic plant species found within the agricultural fields of Shri Guru Ram Rai University, Pathribagh Campus, Dehradun, Uttarakhand. A total of 20 aromatic plant species belonging to 7 families were identified in the study area. Maximum amount (80%) were herb, 15% shrub and only 5% were trees. These plants are known for producing essential oils with secondary metabolites, which have utilization in the food, pharmaceutical, and cosmetic industries. These plants also hold significant value due to their therapeutic properties and their role in traditional medicine and aromatherapy. The data gathered aims to support further research and promote the sustainable use of aromatic plants for commercial and medicinal purposes.