Element Analysis of Some Varieties of Soft Wheat - Triticum aestivum L.

Abstract

Today, with the increasing demand for food, the demand for natural and quality products obtained from local raw materials is increasing day by day. This encourages all scientists to conduct scientific research in the field of food. In this study, the productive varieties of soft wheat - Triticum aestivum L., considered the main food source for many people of the world, were selected. Wheat grains of Alekseyev, Bobur and Antanina varieties planted in the field experiment area of the Agrobiotechnologies and Biochemistry Scientific Research Institute were taken and their element composition, micro, macro and harmful heavy elements were analyzed. The composition of the obtained samples was checked spectrometrically on an Avio200 (ICP - OES) device. The elemental analysis of Alekseyev, Bobur and Antanina varieties of wheat, considered important for food, industry and animal husbandry, compared potassium (360.08mg/100g), phosphorus (701.08mg/100g) and magnesium (219.3mg/100g). ) was found to be significantly higher in Babur wheat, iron (7.62mg/100g), zinc (9.24mg/100g), copper (0.935mg/100g), manganese (5.61mg/100g ) and boron (7.54 mg/100g) and important micronutrients were found to be the highest in Alekseyevich variety. Especially, iron and zinc elements are significantly higher compared to Babur and Antanina varieties, while manganese (3.96mg/100g), zinc (94.92mg/100g) and copper (0.643mg/100g) elements were taken for analysis in Antanina variety was found to be less.